Hand on heart: many people associate the smell of freshly roasted coffee directly with the anticipation of enjoying a good cup of coffee. A sense of well-being spreads. But who has ever had the “pleasure” of getting a breath of the exhaust air from a coffee roasting process? It doesn’t necessarily evoke positive emotions.
Admittedly, this is a rather negligible side effect in remote or designated industrial areas. But there are also coffee roasters in urban areas, ranging from small store roasters to large industrial-scale operations. It is better to avoid trouble with neighbors or authorities. In any case, it is important to comply with the given legal limits (e.g. TA-Luft). Therefore, in addition to smoke and odour neutralization, the reduction of emissions is particularly important.
Our exhaust air purification systems guarantee maximum purification performance with minimum energy consumption. Simple implementation in existing processes and a small footprint complete the portfolio. The picture shows a variant of our ReiCat Industrial systems: the ReiCat Industrial 5000 is suitable for roasting systems with an exhaust air volume of up to 5,000 Nm³/h. This system is equipped with a chimney and a deflector hood. In addition, a T-piece provides access to the measuring points.
Of course, we also offer solutions for many other exhaust air volumes and roaster sizes with our modularly adaptable standard models.
